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Cheeky Monkey Brownies

Chocolate banana brownies. A perfect treat, for all ages.
Course Dessert
Cuisine American
Keyword banana, brownies, chocolate
Prep Time 15 minutes
Cooking Time 30 minutes
Total Time 45 minutes
Servings 9 brownies
Calories 450kcal


  • 100 g Sweet Freedom Chocolate Sauce Banana flavoured
  • 175 g butter unsalted
  • 3 medium eggs
  • 250 g light brown sugar
  • 75 g plain flour
  • 1 tbsp honey optional


  • Preheat the oven to 180°c and line a 9” square tin with baking parchment.
  • In a saucepan, melt the butter then add in the chocolate sauce, stirring until the mixture is a fully combined to form an even glossier chocolate sauce. Leave to cool.
  • Meanwhile, beat together your eggs and sugar in a stand mixer (a hand-held mixers or plain old whisk will work too!) for 2-3 minutes, until light and airy.
  • While still beating the eggs and sugar, slowly pour in your cooled, buttery-chocolate mixture.
  • Turn off your mixer, and fold in your flour until just incorporated. Here is where you would also add in the tablespoon of honey, if you wish. I find it helps to make the brownies extra gooey without making them super sweet. You could even use golden syrup!
  • Pour the batter into your lined tin, and bake on the middle shelf for 30 minutes.
  • Don’t worry if the brownies puff up a bit, that’s the egg; so long as they’re still a bit wobbly in the middle, they’ll sink down into their deliciously, gooey state.
  • Leave to fully cool before cutting into 9 squares. Serve with vanilla ice cream or, if you fancy that banoffee flavour, go all out and have caramel ice cream instead!